The menu is on our blackboard. Shown below are the regular dishes, which are supplemented by specials as available.
Appetisers:
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Toasted bruschetta with basil pesto & tomato 6.90
Chicken liver pâté with redcurrant jelly and sourdough toast 11.70
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Rich & creamy Wild Atlantic seafood & shellfish chowder 11.90
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Deep-fried calamari with garlic mayonnaise & lemon zest 12.90
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Warm goats cheese salad with figs & balsamic dressing & honey 11.50
Antipasto selection platter of meats, cheese, olives, walnuts & grapes 10.50
Main Courses:
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9oz Rosscarbery Recipes sirloin steak, with roast shallot, mushroom, broccoli & carrot, choice of mashed potato or chips and gravy, garlic butter or peppercorn sauce 34.50
Creamy salmon fillet with cherry tomatoes and spinach reduction, served with baby potatoes
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Deep fried hake and chips with mushy pea & tartare sauce 23.90
Tagliatelle with portobello mushrooms, pine-nuts, cream and parmesan 21.50
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Pasta marinara with prawns, olives and capers 26.50
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The Pink Elephant house burger: 100% Rosscarbery Recipes beef, chargrilled, topped with bacon, cheddar, lettuce, onion & tomato, and served in a seeded bun with chips & ketchup 22.50
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Some starters can also be served as main dishes if desired
Most dishes can be gluten-free – please ask when ordering.​ For other dietary needs, please enquire when booking.
Our junior menu is also always available.
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For groups/parties of 6 people or more an optional 10% service charge is included on bills.
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On Mothers' Day (30th March) and Easter (19th April) we have a set menu for Sunday Lunch.
