The Pink Elephant, Restaurant & Bar, Ireland.     023 884 9608

Our example menu shows the possibilities available when you choose to hold your wedding reception with us. We will help to create your ideal menu, one which you will be proud to offer your guests.  We don’t do ‘‘wedding food’’; we use local fresh ingredients which are cooked to order to your liking. As a restaurant our big passion is food; please speak to us if you have a specific dish in mind for your special day.  Don’t just take our word for it, come visit, have a meal with us & taste for yourself!  Standard menus give choice of 3 starters & main courses.

Here's and example of how this can look:

Traditional French Onion soup, topped with parmesan crostini

Brenda’s famous smooth chicken liver pate, served with dressed garden salad,
home-made Cumberland sauce and warm toast

Herb-crumbed warm Ardsallagh goat’s cheese,
served on a bed of dressed leaf salad with a balsamic glaze

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Roast Sirloin of Donal Lordan’s Beef, served with seasonal vegetables, roast and creamy mashed potato with rich gravy and homemade Yorkshire pudding

Pan seared fillet of Hake, served with Mediterranean vegetables,
garlic sautéed potato and a saffron cream sauce

Chargrilled breast of chicken, stuffed with a spinach and nutmeg farce,
served with sautéed vegetables and creamy mashed potato
and accompanied by a tarragon cream sauce

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Dessert selection trio of:

Belgian white chocolate & raspberry cheesecake

Rich dark chocolate marquise

Fresh fruit meringue nest

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Tea and coffee

Any part of the menu can be customised to your wishes.

On arrival we suggest a delicious selection of light canapés with tea or coffee.

Later in the evening, when guests are hungry again, we offer hot finger food and sandwiches.  This is also a good time to serve your wedding cake.

To complement your menu selections we have a wide range of great wines, champagne and prosecco to choose from.  And, of course, a full range of bar drinks.